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Kondo, T., Kishi, M., Fushimi, T., Ugajin, S. and Kaga, T. (2009) Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Trigleceride Levels in Obese Japanese Subjects. Bioscience, Biotechnology, Biochemistry, 73, 1837-1843.
https://doi.org/10.1271/bbb.90231

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