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Adi-Dako, O., Ofori-Kwakye, K., Frimpong Manso, S., Boakye-Gyasi, M., Sasu, C. and Pobee, M. (2016) Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical. Journal of Pharmaceutics, 2016, Article ID: 7608693.
https://doi.org/10.1155/2016/7608693

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