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Neukam, K., Stahl, W., Tronnier, H., Sies, H. and Heinrich, U. (2006) Consumption of Flavanol-Rich Cocoa Acutely Increases Microcirculation in Human Skin. European Journal of Nutrition, 46, 53-56.
https://doi.org/10.1007/s00394-006-0627-6

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