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Holt, R., et al. (2002) Procyanidin Dimer B2 [Epicatechin-(4β-8)-Epicatechin] in Human Plasma after the Consumption of a Flavanol-Rich Cocoa. The American Journal of Clinical Nutrition, 76, 798-804.
https://doi.org/10.1093/ajcn/76.4.798

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