TITLE:
Nutritional Steps to Maintain Health and Reduce Cancer Risk
AUTHORS:
Alfred Ordman
KEYWORDS:
Vitamin K, Vitamin C, Healthspan, Cancer Prevention, Calcium, Bladder Cancer
JOURNAL NAME:
Journal of Cancer Therapy,
Vol.10 No.10,
October
18,
2019
ABSTRACT: At the 2017 Linus Pauling
meeting, it was announced that based on metabolomic analysis, vitamin K at
levels far above the daily value activates a variety of enzymes that are beneficial. The enzymes have been shown to remove
calcium where it harms our health, deposit it where it benefits bone, may reduce hip fractures, and decrease
calcification of the circulatory system, reducing by 50% the risk of heart
disease and high blood pressure. Linus Pauling demonstrated that vitamin C can
kill cancer cells. One form of vitamin K regenerates vitamin C so that it is
even more effective at killing cancer cells. I previously reported a trial that
determined an oral dosage of vitamin C that produces a concentration in the
bladder able to kill recurring non-invasive muscle carcinoma cells. Nature in
1999 published an article on foods that reduce the risk of cancer. Since then there is additional evidence that nutrients
can extend the human healthspan. Other nutrients are effective at reducing the
risk of cancer, such as the active
ingredient in cruciferous vegetables. These nutrients that reduce the risk of cancer and improve health are GRAS. They are
safe and likely to substantially reduce the risk of cancer, heart disease, hip fractures, and other undesirable
conditions. While research on treating cancer dominates media attention,
pharmaceutical development, and Federal funding, it is likely that people can
prevent cancer by consuming nutrients that have been shown to kill human cancer
cells.