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Bouwmeester, H., Dekkers, S., Noordam, M.Y., Hagens, W.I., Bulder, A.S., de Heer, C., ten Voorde, S.E.C.G.S., Wijnhoven, W.P., Marvin, H.J.P. and Sips, A.J.A.A.M. (2009) Review of Health Safety Aspects of Nanotechnologies in Food Production. Regulatory Toxicology and Pharmacology, 53, 52-62.
https://doi.org/10.1016/j.yrtph.2008.10.008

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