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Thomson, M., Al-Qattan, K.K., Al-Sawan, S.M., Alnaqeeb, M.A., Khan, I. and Ali, M. (2002) The Use of Ginger (Zingiber officinale Rosc.) as a Potential Anti-Inflammatory and Antithrombotic Agent. Prostaglandins, Leukotrienes and Essential Fatty Acids, 67, 475-478.
https://doi.org/10.1054/plef.2002.0441

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