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Gowen, A.A., O’Sullivan, C. and O’Donnell, C.P. (2012) Terahertz Time Domain Spectroscopy and Imaging: Emerging Techniques for Food Process Monitoring and Quality Control. Trends in Food Science & Technology, 25, 40-46.
https://doi.org/10.1016/j.tifs.2011.12.006

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