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Rosenblat, M., Volkova, N., Coleman, R., Almagor, Y. and Aviram, M. (2008) Antiatherogenicity of Extra Virgin Olive Oil and Its Enrichment with Green Tea Polyphenols in the Atherosclerotic Apolipoprotein-E-Deficient Mice: Enhanced Macrophage Cholesterol Efflux. The Journal of Nutritional Biochemistry, 19, 514-523.
https://doi.org/10.1016/j.jnutbio.2007.06.007

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