Article citationsMore>>

Nska, S.R.Z., Broniarz-Press, L., Nski, J.R.Z., et al. (2013) Extensional Viscosity of Ow Emulsion Stabilized by Polysaccharides. Food Hydrocolloids, 32, 130-142.
https://doi.org/10.1016/j.foodhyd.2012.12.018

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top