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Pepper, I.L., Rusin, P., Quintanar, D.R., Haney, C., Josephson, K.L. and Gerba, C.P. (2004) Tracking the Concentration of Heterotrophic Plate Count Bacteria from the Source to the Consumer’s Tap. International Journal of Food Microbiology, 92, 289-295.
https://doi.org/10.1016/j.ijfoodmicro.2003.08.021

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