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Yen, G.C., Duh, P.D., Su, H.J., Yeh, C.T. and Wu, C.H. (2006) Scavenging Effects of Lotus Seed Extracts on Reactive Nitrogen Species. Food Chemistry, 4, 596-602. https://doi.org/10.1016/j.foodchem.2004.11.052

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