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Rosch, D., Bergmann, M., Knorr, D. and Kroh, L.W. (2004) Structure-Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice. Journal of Agricultural Food Chemistry, 51, 4233-4239. https://doi.org/10.1021/jf0300339

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