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Bahram-Parvar, M., Salehi, F. and Razavi, S.M.A. (2017) Adaptive Neuro-Fuzzy Inference System (ANFIS) Simulation for Predicting Overall Acceptability of Ice Cream. Engineering in Agriculture, Environment and Food, 10, 79-86.
https://doi.org/10.1016/j.eaef.2016.11.001

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