Article citationsMore>>

Dhiman, R., Aggarwal, N.K. and Kaur, M. (2015) Comparative Evaluation of Antimicrobial Activities of Commonly Used Indian Spices against Microbes Associated with Juices. Research Journal of Microbiology, 10, 170-180.
https://doi.org/10.3923/jm.2015.170.180
https://scialert.net/abstract/?doi=jm.2015.170.180

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top