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Banik, A., Abony, M., Zerin, T. and Datta, S. (2018) Antibacterial Activity of Allium sativum, Syzygium aromaticum, and Cinnamomum zeylanicum against Food Borne Pathogens in Vitro. IOSR Journal of Pharmacy and Biological Sciences, 13, 68-73.

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