Article citationsMore>>

Tajkarimi, M.M., Ibrahim, S.A. and Cliver, D.O. (2010) Antimicrobial Herb and Spice Compounds in Food. Food Control, 21, 1199-1218.
https://doi.org/10.1016/j.foodcont.2010.02.003

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top