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Shan, B., Cai, Y.Z., Brook, J.D. and Corke, H. (2007) The in Vitro Antibacterial Activity of Dietary Spice and Medicinal Herb Extracts. International Journal of Food Microbiology, 117, 112-119.
https://doi.org/10.1016/j.ijfoodmicro.2007.03.003

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