Article citationsMore>>

Hennerty, M.J. and Forshey, C.G. (1971) Effects of De-Fruiting, Scoring, Defoliation and Shading on Carbohydrate Content of “Golden Delicious” Apple Trees. Journal of Horticultural Science, 46, 153-161.
https://doi.org/10.1080/00221589.1971.11514394

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top