Article citationsMore>>

J. Kessler, I. Morel, P. A. Dufey, A. Gutzwiller, A. Stern and H. Geyer, “Effect of Organic Zinc Sources on Performance, Zinc Status and Carcass Meat and Claw Quality in Fattening Bulls,” Livestock Production Science, Vol. 81, No. 2, 2003, pp. 161-171. doi:10.1016/S0301-6226(02)00262-2

has been cited by the following article:

• TITLE: Effect of Supplementation of Chelated Zinc on Milk Production in Ewes

  AUTHORS: Ayman Ahmed Hassan, Ghada Mostafa El Ashry, Soliman Mohamed Soliman

  KEYWORDS: Inorganic Zn, Organic Zn, Digestibility Coefficients, Nutritive Value, Nitrogen Utilization, Milk Yield, Antioxidants Activity

  JOURNAL NAME: Food and Nutrition Sciences, Vol.2 No.7, September 20, 2011

  ABSTRACT: This study was carried out at the Noubaria Station, Animal Production Research Institute. Twelve Barki ewes at 3 - 4 years of age 45 ± 1.5 kg body weight were used in the present investigations. Animals were stratified for their initial body weight and age. Each group was composed of 4 pregnant animals at three months. All animals were housed in semi open pens in which water was ad-libitum. The first diet contains the basal diet plus 25 mg of Zn/kg DM as (ZnSO4·7H2O). The second and the third diets contain the basal diet plus 15 and 25 mg of Zn/kg DM as (Zn methionine, (ZnMet)) respectively. The inorganic Zn (ZnSO4·7H2O) caused a significant decline (P 4·7H2O). But inorganic or organic zinc did not cause any effect on the serum total protein (TP), albumin (A) concentration, globulin, creatinine, aspartates aminotransferase (AST) and alanine aminotransferase (ALT). The inorganic Zn (ZnSO4·7H2O) caused a significant decline (P