Article citationsMore>>

Tudor-Radu, M., Vijan, L.E., Tudor-Radu, C.M., Tita, I., Sima, R. and Mitrea, R. (2016) Assessment of Ascorbic Acid, Polyphenols, Flavonoids, Anthocyanins and Carotenoid Content in Tomato Fruits. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44, 477-483.
https://doi.org/10.15835/nbha44210332

has been cited by the following article: