TITLE:
Effect of Forest Coffee Management Practices on Woody Species Diversity and Composition in Bale Eco-Region, Southeastern Ethiopia
AUTHORS:
Gonfa Kewessa, Lemma Tiki, Dejene Nigatu, Demeke Datiko
KEYWORDS:
Biodiversity Conservation, Deforestation, Forest Management, Woody Species Richness
JOURNAL NAME:
Open Journal of Forestry,
Vol.9 No.4,
August
22,
2019
ABSTRACT: Forest coffee areas are hotspots areas for conservation of biodiversity due to anthropogenic effect on diversity and abundance of indigenous species. This study was aimed to determine the effect of forest coffee management on woody species diversity and composition. The study was conducted in Dellomena and Harenna Buluk districts where natural forest and forest coffee are found adjacently. Systematic sampling method was used to collect woody species data from 16 transect lines. Eighty (80) sample quadrats of 20 m × 20 m quadrat size for mature trees/shrubs and five 5 m × 5 m subplots within each quadrat for saplings and seedlings were used. Forty-seven species of 29 families and 39 species of 24 families were recorded in natural forest and forest coffee areas respectively. Woody species frequently recorded in most of the sample plots were Celtis africana (100%), Podocarpus falcatus (95%), Strychnos mitis (95%), Diospyros mespili-formis (95%) and Diospyros abyssinica (90%) in the natural forest, and Celtis africana (95%) and Podocarpus falcatus (95%) in the forest coffee. Woody species richness (P = 0.000), Shannon diversity (P = 0.000), Simpson diversity indices (P = 0.02) and dominance (P = 0.02) were sig-nificantly varied between the two forests. This findings revealed significantly higher woody species diversity and richness in natural forest than forest coffee. Negative effects were noticed due to coffee management practices on woody species diversity and composition in forest coffee areas. Hence, reducing the human pressure on forest coffee via awareness raising and training on the effect of coffee management activities and introduction of environmentally friendly forest coffee management techniques are crucial to maintain ecological service and economic benefit of the forest coffee.