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Pérez-Tortosa, V., Lopez-Orenes, A., Martinez-Pérez, A., Ferrer, M.A. and Calderón, A.A. (2012) Antioxidant Activity and Rosmarinic Acid Changes in Salicylic Acid-Treated Thymus membranaceus Shoots. Food Chemistry, 130, 362-369.
https://doi.org/10.1016/j.foodchem.2011.07.051

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