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Gedikoglu, A., Sokmen, M. and Civit, A. (2019) Evaluation of Thymus vulgaris and Thymbra spicata Essential Oils and Plant Extracts for Chemical Composition, Antioxidant, and Antimicrobial Properties. Food Science and Nutrition, 7, 1704-1719.
https://doi.org/10.1002/fsn3.1007

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