TITLE:
Essential Oils from Different Parts of the Sea Buckthorn Hippophae rhamnoides L.
AUTHORS:
Nikolay M. Slynko, Leonid V. Kuibida, Ludmila E. Tatarova, George U. Galitsyn, Tatiana N. Goryachkovskaya, Sergey E. Peltek
KEYWORDS:
Hippophae rhamnoídes, Essential Oils, Volatile Compounds, Gas Chromatography-Mass Spectrometry (GC-MS) Analysis, Chemotaxonomy
JOURNAL NAME:
Advances in Bioscience and Biotechnology,
Vol.10 No.8,
August
29,
2019
ABSTRACT: The study investigated essential oils of berries and
green biomass of the sea buckthorn at various growth stages. Plant material of H. rhamnoídes ssp. mongolica was collected in the
experimental fields of the Institute of Cytology and Genetics SB RAS (Siberia,
Russia). Volatile compounds and essential oils were detected. Green spring
shoots without leaves, first-year seedlings without leaves and berries were analyzed.
In all studied exemplars, 103
volatile compounds were defined among which considerable proportion wasn’t found in a sea-buckthorn
earlier. Phenylpropanoids prevailed in essential oils composition from
seedlings. Alkanes and phenylpropanoids prevailed in shoots. Berries contained
mostly carboxylic acids and their esters. These data can be applied to a
fingerprint of various cultivars of a sea-buckthorn with relevance to food
science and technology.