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Wang, Y., Huang, F., Zhao, L., Zhang, D., Wang, O., Guo, X., Lu, F., Yang, X., Ji, B. and Deng, Q. (2015) Protective Effect of Total Flavones from Hippophae rhamnoides L. against Visible Light-Induced Retinal Degeneration in Pigmented Rabbits. Journal of Agricultural and Food Chemistry, 64, 161-170.
https://doi.org/10.1021/acs.jafc.5b04874

has been cited by the following article:

• TITLE: Essential Oils from Different Parts of the Sea Buckthorn Hippophae rhamnoides L.

  AUTHORS: Nikolay M. Slynko, Leonid V. Kuibida, Ludmila E. Tatarova, George U. Galitsyn, Tatiana N. Goryachkovskaya, Sergey E. Peltek

  KEYWORDS: Hippophae rhamnoídes, Essential Oils, Volatile Compounds, Gas Chromatography-Mass Spectrometry (GC-MS) Analysis, Chemotaxonomy

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.10 No.8, August 29, 2019

  ABSTRACT: The study investigated essential oils of berries and green biomass of the sea buckthorn at various growth stages. Plant material of H. rhamnoídes ssp. mongolica was collected in the experimental fields of the Institute of Cytology and Genetics SB RAS (Siberia, Russia). Volatile compounds and essential oils were detected. Green spring shoots without leaves, first-year seedlings without leaves and berries were analyzed. In all studied exemplars, 103 volatile compounds were defined among which considerable proportion wasn’t found in a sea-buckthorn earlier. Phenylpropanoids prevailed in essential oils composition from seedlings. Alkanes and phenylpropanoids prevailed in shoots. Berries contained mostly carboxylic acids and their esters. These data can be applied to a fingerprint of various cultivars of a sea-buckthorn with relevance to food science and technology.