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Pruidze, G.N., Mchedlishvili, N.I., Omiadze, N.T., et al. (2003) Multiple Forms of Phenol Oxidase from Kolkhida Tea Leaves (Camellia sinensis L.) and Mycelia Sterilia IBR 35219/2 and Their Role in Tea Production . Food Research International, 36, 587-595.
https://doi.org/10.1016/S0963-9969(03)00006-1

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