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Li, W., Zhou, W., Kim, E.J., Shim, S.H., Kang, H.K. and Kim, Y.H. (2015) Isolation and Identification of Aromatic Compounds in Lion’s Mane Mushroom and Their Anticancer Activities. Food Chemistry, 170, 336-342.
https://doi.org/10.1016/j.foodchem.2014.08.078

has been cited by the following article:

• TITLE: Synthesis of Polyacethylenes and Polysaccharides by Mushroom Ganoderma Lucidum (Curtis) P. Karst and Pleurotus Ostreatus (Jacq.) P. Kumm

  AUTHORS: Konul Farukh Bahshaliyeva, Nizami Rza Namazov, Arzu Rasul Hasanova, Sevinch Chamaladdin Garayeva, Sevil Ehtibar Nagiyeva

  KEYWORDS: Fungi, Biosynthesis, Subfractions, Polyacethylenes, Polysaccharides, Structure, Chromatographic Condition

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.10 No.8, August 28, 2019

  ABSTRACT: The purpose of the present work was to study the biosynthesis of various compounds of basidial xylotrophic mushroom Ganoderma lucidum and Pleurotus ostreatus, which were taken to the pure culture from the fruit body of the mushroom living on hornbeam and beech. Shown, that mushroom can synthesize various substances, which composed includes fractions differing in functionality. Among the found fractions, one relates to the polyacetylene (PA), which are characterized by a high degree of unsaturation, contain many double and triple bonds, and are well absorbed in the ultraviolet range.