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Veelaert, S., de Wit, D., Gotlieb, K.F. and Verhé, R. (1997) Chemical and Physical Transitions of Periodate Oxidized Potato Starch in Water. Carbohydrate Polymers, 33, 153-162.
https://doi.org/10.1016/S0144-8617(97)00046-5

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