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Hamdi, M., Nasri, R., Hakii, S., Nigen, M., Li, S. and Nasri, M. (2019) Acetylation Degree, a Key Parameter Modulating Chitosan Rheological, Thermal and Film-Forming Properties. Food Hydrocolliods, 87, 48-60.
https://doi.org/10.1016/j.foodhyd.2018.07.027

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