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Al-Amin, Z.M., Thomson, M., Al-Qattan, K.K., et al. (2006) Antidiabetic and Hypolipidemic Properties of Ginger (Zingiber officinale) in Streptozotocin-Induced Diabetic Rats. British Journal of Nutrition, 96, 660-666.
https://doi.org/10.1079/BJN20061849

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