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Shanmugam, K.R., Mal-likarjuna, K., Nishanth, K., Kuo, C.H. and Reddy, K.S. (2011) Protective Effect of Dietary Ginger on Antioxidant Enzymes and Oxidative Damage in Experimental Diabetic Rat Tissues. Food Chemistry, 124, 1436-1442.
https://doi.org/10.1016/j.foodchem.2010.07.104

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