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Kota, N., Panpatil, V.V., Kaleb, R., Varanasi, B. and Polasa, K. (2012) Dose Dependent Effect in the Inhibition of Oxidative Stress and Anti Clastogenic Potential of Ginger in STZ Induced Diabetic Rats. Food Chemistry, 135, 2954-2959.
https://doi.org/10.1016/j.foodchem.2012.06.116

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