Article citationsMore>>

Yang, Z., Peng, Z., Li, J., Li, S., Kong, L., Li, P. and Wang, Q. (2014) Development and Evaluation of Novel Flavour Microcapsules Containing Vanilla Oil Using Complex Coacervation Approach. Food Chemistry, 145, 272.
https://doi.org/10.1016/j.foodchem.2013.08.074

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top