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Hwang, S.Y., Nakashima, K., Okai, N., Okazaki, F., Miyake, M., Harazono, K., Ogino, C. and Kondo, A. (2013) Thermal Stability and Starch Degradation Profile of Amylase from Streptomyces avermitilis. Bioscience Biotechnology and Biochemistry, 77, 2449-2453.
https://doi.org/10.1271/bbb.130556

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