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Vieira, E.F., Pinho, O., Ferreira, I.M. and Delerue-Matos, C. (2018) Chayote (Sechium edule): A Review of Nutritional Composition, Bioactivities and Potential Applications. Food Chemistry Journal, 275, 557-568. https://doi.org/10.1016/j.foodchem.2018.09.146

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