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Lee, S.H., Jeong, Y.S., Song, J., Hwang, K.A., Noh, G.M. and Hwang, G. (2017) Phenolic Acid, Carotenoid Composition, and Antioxidant Activity of Bitter Melon (Momordica charantia L.) at Different Maturation Stages. International Journal of Food Properties, 20, 3078-3087.
https://doi.org/10.1080/10942912.2016.1237961

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