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Boito, B., Kuss, F., de Menezes, L.F.G., Lisbinski, E., de Paris, M. and Cullmann, J.R. (2018) Influence of Subcutaneous Fat Thickness on the Carcass Characteristics and Meat Quality of Beef Cattle. Ciência Rural, 48, e20170333.
https://doi.org/10.1590/0103-8478cr20170333

has been cited by the following article:

• TITLE: Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia

  AUTHORS: Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

  KEYWORDS: Breed, Age, Carcass, Meat Yield Percent, Fat Characteristics

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.9 No.3, July 31, 2019

  ABSTRACT: The objective of this study was to determine the effect of age and breed of cattle on carcass and meat characteristics in Ethiopia. A total of 39 (Arsi 11, Boran 14 and Harar 14) cattle breeds with age categories of