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Aranha, A.S., Andrighetto, C., Lupatini, G.C., Mateus, G.P., Ducatti, C.R., Roça, O., Martins, M.B., Santos, J.A.A., Luz, P.A.C., Utsunomiya, A.T.H. and Athayde, N.B. (2018) Performance, Carcass, and Meat Characteristics of Two Cattle Categories Finished On Pasture during the Dry Season with Supplementation in Different Forage Allowance. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 70, 517-524.
https://doi.org/10.1590/1678-4162-9576

has been cited by the following article:

• TITLE: Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia

  AUTHORS: Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

  KEYWORDS: Breed, Age, Carcass, Meat Yield Percent, Fat Characteristics

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.9 No.3, July 31, 2019

  ABSTRACT: The objective of this study was to determine the effect of age and breed of cattle on carcass and meat characteristics in Ethiopia. A total of 39 (Arsi 11, Boran 14 and Harar 14) cattle breeds with age categories of