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Bian, Z.H., Cheng, R.F., Yang, Q.C., Wang, J. and Lu, C. (2016) Continuous Light from Red, Blue, and Green Light-Emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce. Journal of the American Society for Horticultural Science, 141, 186-195.
https://doi.org/10.21273/JASHS.141.2.186

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