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Lee, J.H.J., Jayaprakasha, G.K., Avila, C.A., Crosby, K.M. and Patil, B.S. (2019) Metabolomic Studies of Volatiles from Tomatoes Grown in Net-House and Open-Field Conditions. Food Chemistry, 275, 282-291.
https://doi.org/10.1016/j.foodchem.2018.09.091

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