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Datta, S., Akter, A., Shah, I.G., Fatema, K., Islam, T.H., Bandyopadhyay, A., Khan, Z. and Biswas, D. (2012) Microbiological Quality Assessment of Raw Meat and Meat Products and Antibiotic Susceptibility of Isolated Staphylococcus aureus. Agriculture, Food and Analytical Bacteriology, 2, 187-194.

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