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Keener, K.M., Bashor, M.P., Curtis, P.A., Sheldon, B.W. and Kathariou, S. (2004) Comprehensive Review of Campylobacter and Poultry Processing. Comprehensive Reviews in Food Science and Food Safety, 3, 105-116.
https://doi.org/10.1111/j.1541-4337.2004.tb00060.x

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