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Abgottspon, H., Stephan, R., Bagutti, C., Brodmann, P., Hächler, H. and Zurfluh, K. (2014) Characteristics of Extended-Spectrum Cephalosporin-Resistant Escherichia coli Isolated from Swiss and Imported Poultry Meat. Journal of Food Protection, 77, 112-115.
https://doi.org/10.4315/0362-028X.JFP-13-120

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