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Yashoda, K.P., Sachindra, N.M., Sakhare, P.Z. and Rao, D.N. (2001) Microbiological Quality of Broiler Chicken Carcasses Processed Hygienically in a Small Scale Poultry Processing Unit. Journal of Food Quality, 24, 249-259.
https://doi.org/10.1111/j.1745-4557.2001.tb00606.x

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