Article citationsMore>>

Wardle, J., & Cooke, L. (2008). Genetic and Environmental Determinants of Children’s Food Preferences. British Journal of Nutrition, 99, S15-S21.
https://doi.org/10.1017/S000711450889246X

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top