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Nakamura, K., Inoue, K., Ushio, K., Oka, S. and Ohno, A. (1988) Stereochemical Control on Yeast Reduction of Keto Esters. Reduction by Immobilized Bakers’ Yeast in Hexane. Journal of Organic Chemistry, 53, 2589-2593.
https://doi.org/10.1021/jo00246a035

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