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Xu, R., Shen, Q., Ding, X., Gao, W. and Li, P. (2011) Chemical Characterization and Antioxidant Activity of an Ex-Opolysaccharide Fraction Isolated from Bifidobacterium animalis RH. European Food Research and Technology, 232, 231-240.
https://doi.org/10.1007/s00217-010-1382-8

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