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Doherty, S.B., Gee, V.L., Ross, R.P., Stanton, C., Fitzgerald, G.F. and Brodkorb, A. (2011) Development and Characterisation of Whey Protein Micro-Beads as Potential Matrices for Probiotic Protection. Food Hydrocolloids, 25, 1604-1617.
https://doi.org/10.1016/j.foodhyd.2010.12.012

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