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Minihane, A.M., Vinoy, S., Russell, W.R., Baka, A., Roche, H.M., Tuohy, K.M., et al. (2015) Low-Grade Inflammation, Diet Composition and Health: Current Research Evidence and Its Translation. British Journal of Nutrition, 114, 999-1012.
https://doi.org/10.1017/S0007114515002093

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